| Scale | Resolution | Best for | Downside |
|---|---|---|---|
| Dual-range kitchen scale | 0.1 g under ~300 g, 1 g to 2-3 kg | Yeast, tea, salt-percent cooking | Costs more; cheap ones drift at 0.1 g |
| Standard 1 g scale | 1 g steps, 2-3 kg | All baking and meal prep above 10 g | Yeast-sized doses read half a step off |
| Pocket 0.01-0.1 g scale | Jeweler precision, ~200 g cap | Espresso dosing at the machine | No mixing bowl fits; not a kitchen tool |
| Measuring spoons | Volume, not weight | Rough small doses in a pinch | Packing and leveling swing the grams |
Do You Need a 0.1 g Kitchen Scale?
Published: ·Updated:
Only if you measure things that live below 10 grams — yeast, tea leaves, salt by percentage. Everything oven-bound is happy at 1 g steps, so buy 0.1 g as a dual-range feature, not a tiny jeweler's scale.