| Method | How | Note |
|---|---|---|
| Baking-soda simmer | Cover with water + 2-3 tbsp, 10 min | The default; then scrape |
| Vinegar | A splash in the simmering water | Good for stainless and enamel |
| Baking-soda paste | Thick paste, let it sit, non-scratch pad | For stubborn spots and the outside |
| Avoid | Steel wool on nonstick/enamel | It ruins the coating |
How to Clean a Burnt Pot
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Don't scrub — soak instead: cover the burnt bottom with water, add a few spoons of baking soda (or a splash of vinegar), simmer for about ten minutes to loosen the char, then scrape it up with a wooden spoon. What won't budge with a scrubber lifts off on its own after a soak.