| Grill pan | Method | Note |
|---|---|---|
| Any | Scrape the ridges warm, hot water | Reach between the grooves |
| Cast iron | Stiff brush, dry on heat, re-oil | Same as any cast iron |
| Nonstick | Soft sponge and soap only | No wire brush on the ridges |
| Enameled | Soap and a nylon brush | No metal |
How to Clean a Grill Pan
Published: ·Updated:
While it's still warm, scrape the ridges clean with a stiff brush or a wooden scraper and hot water — the burnt bits trapped between the ridges are the whole challenge. For cast iron, dry it fully and re-oil; for nonstick, use only a soft sponge and soap, never anything abrasive.