| Step / method | Do | Don't |
|---|---|---|
| Everyday | Cool fully, scrape, wipe barely-damp | No soap; no soaking |
| Stubborn spots | Baking-soda paste, scrub, wipe | No steel wool gouging |
| Leftover grease | Burn it off next hot bake | Don't scrub for hours |
| Stains / darkening | Leave them — normal seasoning | Don't bleach or sand |
How to Clean a Pizza Stone
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Let it cool completely, scrape off stuck food with a bench scraper, and wipe with a barely-damp cloth — never soap and never a soak, because the porous stone drinks both in. Dark stains and scorch marks are normal seasoning; leave them.