| Method | How | Result |
|---|---|---|
| Oven | ~190°C on a rack, 5–10 min, uncovered | Even, reliable re-crisping |
| Air fryer | 180–200°C, a few min, shake halfway | Fast and very crisp; great for small pieces |
| Skillet | Hot dry pan for shallow-fried cutlets | Re-crisps the underside |
| Microwave | Avoid; only in a hurry, then crisp after | Steams the crust soft and greasy |
How to Reheat Fried Food
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Reheat fried food in an oven, toaster oven or air fryer at around 190°C on a rack for a few minutes, so hot dry air re-crisps the coating while it warms through. Skip the microwave, which steams the crust soft and greasy, and don't cover it — trapped steam is exactly what makes it soggy.