| Step | Do | Why |
|---|---|---|
| Line it | Parchment, cabbage, or cloth | Keeps food from sticking to bamboo |
| Set up | Over 1-2 in simmering water, not touching | Steam cooks it; water shouldn't |
| Stack | Dense on the bottom, light on top | Bottom is closest to the steam |
| Care | Soak when new; air-dry fully after | Prevents scorching and mold |
How to Use a Bamboo Steamer
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Line each tier with perforated parchment, cabbage leaves, or a cloth so food doesn't stick, set the stacked baskets over an inch or two of simmering water in a wok or wide pot, cover, and steam. Soak a brand-new steamer first, and never let the pot boil dry.