| Step | Do | Why |
|---|---|---|
| Grease | Butter/oil in cups and the top rim | Tops spread and weld to the rim |
| Flour | Dust, tap out excess | Dry layer ensures release |
| Chocolate | Cocoa instead of flour | No white bloom on muffins |
| Liners | Skip cups, still spray the rim | Stops paper sticking to domes |
How to Grease a Muffin Pan
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Brush softened butter or oil into each cup, coating the bottom, the sides, and the flat rim between cups where muffin tops spread, then dust with flour and tap out the excess for the surest release. Paper liners skip the greasing, but even then a quick spray stops the paper sticking to domed tops.