| Type | Size | Best for | Downside |
|---|---|---|---|
| Porcelain ramekin (pair) | 150-200 ml | Prep bowls + brûlée, pudding, soufflé | Chips if clacked together in the sink |
| Mini cocotte with lid | 200-300 ml | Table-side baked eggs, tiny stews | Decor versions aren't oven-safe — check |
| Glass custard cup | 150-200 ml | Budget prep and pudding | Plain looks; thermal-shock care |
| Disposable aluminum cup | 100-200 ml | Bake-sale flans that leave home | Single-use; no table presence |
Do You Need Ramekins?
Published: ·Updated:
Two 150-200 ml oven-safe ramekins earn their shelf in almost any kitchen — mise en place bowls on weekdays, crème brûlée and soufflé molds when dessert gets ambitious. It's the cheapest bakeware with the widest double life.