| Setting | Ratio | Result |
|---|---|---|
| Default | 1:16 by weight (~60g/litre) | Balanced pour-over or drip |
| Stronger | 1:15 | Bolder, more intense cup |
| Lighter | 1:17–1:18 | Cleaner, more delicate cup |
| Espresso | About 1:2 (e.g. 18g in, 36g out) | Concentrated shot, a different scale |
Coffee to Water Ratio
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A reliable starting point for brewed coffee is about 1 gram of coffee to 15–18 grams of water — roughly 60 grams of coffee per litre — weighed on a scale rather than measured by scoops. Go nearer 1:15 for a stronger cup and 1:17–1:18 for a lighter one, then adjust to your taste.